Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Thursday, February 20, 2014

Brain Boosting: The Physical Factors

BRAIN BOOSTING: THE PHYSICAL FACTORS


 In a mental fog?  Feeling sluggish or forgetful or distracted?  I’ve been there, too!  Our brains are amazing, complicated organs, affected by so many factors.  I’ve been working on various areas of brain boosting over the past few years and thinking lately about how to increase my mental accuity and focus even more.  

I've been planning to write this post for a while, but my memory was jogged this morning by these electronic sign messages outside my son's high school about preparing for the upcoming standardized writing tests.



Great reminder, but it's not just for students preparing for tests!  We all need to remember to care for our brains!

Before we take a look at the physical factors affecting brain function, I want to mention two books that I am currently reading.  Please note that I haven’t finished either of them yet, and I’m sure I would not endorse everything in them, but they are extremely helpful for both inspiration and practical ideas.  Next time, we’ll cover mental, emotional, and life management factors. 
  • How to Think Like Leonardo da Vinci: Seven Steps to Genius Every Day by Michael J. Gelb: This book takes a long look at how da Vinci approached life and learning, incorporating curiosity, learning through experience/persistence, cultivating sensory attention, embracing ambiguity, balancing between the arts and sciences, nurturing the physical body, and an appreciating interconnectedness.
  • No More Brain Drain: Proven Ways to Maintain Your Mind and Memories by Readers Digest: Based on more than 100 scientific studies, this easy-to-read, visually pleasing book is full of practical and innovative ideas for boosting your mental edge – foods, exercises, mental games, sleep tips, etc.  Please note that there are other books with similar titles.  Maybe they're good, too! 

Ready for a little tour through the brain factors?  

Sleep

This is the biggest one for me.  I have a hard time making myself go to bed on time if I don’t have somewhere to go the next morning.  Then I pay for staying up until 1 AM with grogginess the next day – and even for a few days sometimes.  Working too late on the computer is also said to overstimulate the brain, though I don’t seem to have much problem getting to sleep once I’m in bed, so that’s not as much of an issue for me.

The other thing that affected my sleep for years is that I have a severe case of obstructive sleep apnea, which means my airways get blocked while I'm in bed at night, and my brain doesn't get the oxygen it needs.  Untreated, this would cause me to wake up briefly at least once per minute.  Even though I am not conscious of it when it happens, it definitely prevents a good night’s sleep and creates other health risks, including heart attack.  Last year, I finally went to do an overnight sleep study at Florida Hospital, and started using a CPAP machine with a breathing mask every night.  I breathe so much easier and sleep so much better with it!

Another thing that helps me sleep better at night is using a side pillow to support me in the correct position.  If I don’t use it, my back is too uncomfortable to sleep well.

If I find myself getting really foggy or cranky during the day, I will lie down for a nap.  Sometimes it is just five minutes to close my eyes, and sometimes I need to crash for a few hours to get my brain back.  I guess it should also be said that too much sleep can also impair brain function.  Find out what works for you.

Some people take sleep medicines, but many of these are known to cause serious side effects or make you feel groggy in the morning. Melatonin is a more natural supplement for assisting healthy sleep.

Aim for eight hours of nightly sleep in a cool, dark, quiet room.  The ideal hours are before midnight!

What is affecting your sleep?  Going to bed too late?   Chronic pain? Anxiety?  Too much caffeine?   Too much household noise?  Small children?  Too much screen time?  What can you do to get more ZZZZ's?


Nutrition

This is probably the other biggie for me, but it’s very confusing.  There are so many opinions out there about what we should eat and how it affects brain function.  You have the paleos and gluten frees on the one side, and the vegetarians and whole grainers on the other side.  I think all agree that junk food is detrimental to clear thinking!  I don’t have much to say about nutrition at this point, except for try to be aware of how individual foods affect you personally.  I do best with protein first thing in the morning.  I try to stay away from inflammatory foods since I have arthritis and other joint problems.  My biggest struggle is sugar.  I keep saying I want to cut it out, but then I go right back to it.  I’m sure the extra weight I’m carrying around is no help to my physical and mental health.  Blech.
Some of the brain-happy foods listed in the No More Brain Drain book are olive oil, nuts, fish, whole grains, fresh produce (blueberries, apples, bananas, spinach, brocolli), flaxseed, garlic, low-fat dairy products, and green tea.  What I'm confused about is that Dr. Perlmutter, the medical consultant for this book is also the author of the book Grain Brain, in which advocates a low carb, gluten free, higher fat diet with minimal grains.   You can read his article 5 Keys to Eating for Better Brain Health. I guess the jury is still out on brain nutrition!  Like I said, I'm not sure quite what to think.  I guess I will stick to what is generally known as healthy food, and all in moderation.  Other brain foods I've seen on multiple lists are almonds, coconut oil, eggs, avocados, dark chocolate (yes!), salmon, kale, strawberries, curry/turmeric, rosemary, sage, apple cider vinegar...

Oh, and don't forget to drink plenty of clean water!   A body that is not properly hydrated can feel sluggish and tired!  How much water?  Take your weight in pounds.  Divide that in half.  Drink that many ounces per day.   That's a lot of water, but your body needs it for so many reasons!

Exercise

Exercise - especially aerobic - gets your blood and oxygen flowing to the brain, and improves mood and general stamina.   It also increases physical awareness, such as hand-eye coordination, that is crucial to strengthening your mental muscles.  It helps posture and flexibility, and, done correctly, can alleviate pain.  It releases calming hormones like serotonin and dopamine, reducing stress.   All of these will help you think better, too.

Can't afford a gym membership or just can't get out much?  Lace on your sneakers and take a brisk walk in your own neighborhood!   Walk with a friend for extra motivation. Or buy yourself an exercise DVD to use in your own home!  I just bought the "Keeping Fit in Your 50's" DVD set at Sam's Club, but I need to go to the chiropractor before I start using it!

Health & Medications

Other health issues that affect my own mental powers are low thyroid, chronic pain, seasonal allergies and Attention Deficit Disorder.  (See ADD and Me? We’ll Manage!)  Fortunately, there are medications for these and other maladies.  

Unfortunately, some medications have side effects which hinder brain power.  For example, some allergy medicines cause drowsiness.  Make sure you buy one that specifically says it is non-drowsy or daytime. (I use loratidine, and my children use chewable Alavert.)  

Some pain medications and anti-depressants can make you more tired and foggy brained.  According to friends who take it, Wellbutrin, an anti-depressant stimulant, doesn't seem to have that effect.  It is known for helping people with ADD focus better, as well as promoting energy level and weight loss.   For pain, I use ibuprofen (not every day since it has long-term side effects), Icy Hot arthritis lotion, chiropractic adjustments (every several months) and occasional massage therapy.  Muscle and joint pain can be a huge mental distraction to me, so I have to deal with it in order to concentrate well. 

Other health factors which commonly effect brain function include high blood pressure, vision/hearing problems, smoking, alcohol or drug use, migraines, brain injuries (even mild ones), and neurological & psychiatric disorders, etc.   Be sure to go in for regular physical exams, and, if needed, ask for referrals to a specialist such as a nutritionist, optometrist, audiologist, allergy doctor, chiropractor, endocrinologist, neurologist, psychiatrist, or cognitive behavioral therapist.  This goes for your kids, too!  If your child has a health issue which impairs learning, better to catch it and treat it early!
  
Other supplements are also used to increase brain power.  Vitamin B complex, vitamin E, fish oil, potassium, magnesium, calcium are all ones listed in the No More Brain Drain book.  Gingko biloba is another one commonly used, but I don't know much about that. Caffeine can be either positive or negative.  I only use the sugar-free drink packets when I really need to be able to focus for a few hours. It's not good to drink a lot of it, get dependent on it,  or use it within a few hours of bedtime.

Stay tuned!  Next time, I'll write about the mental, emotional, and life management factors of boosting brain power.

Virginia Knowles


Monday, September 2, 2013

Hypothetical (Big Words)

Dear fellow mommies,

Did you ever have one of Those Shopping Trips?

Your kids bicker in the van and then decide to continue their Simmering Spat on into the produce aisle with subtle pinches and scowling looks when your back is turned.

You haven't been in the store for five minutes, and they are quietly yet subversively plotting the Overthrow of Your Sanity.

So you do the only Peaceable Yet Powerful thing you know to do.  You leave the bag of peaches in the cart, and walk out with one child by the hand, trusting the others to follow closely behind.  They do.  They know you mean business.

You drive them home and leave them in the care of Another Adult, an older sister, say.  It's for their own good.  You know that.  They don't.  You are suddenly the Worst Mommy Ever.  

Then you drive back to Walmart, pick up the bag of peaches, and shop the aisles in peace, trying not to feel Guilty for Enjoying Yourself.  You even buy yourself an impromptu present, a fuzzy soft blanket with a big bear on it.  You are Mama Bear, after all, wanting the best for your cubs, ready to protect them, yet sometimes feeling a little growly yourself and trying not to roar.

You drive home, cranking up the music.  You are tired, and not looking forward to Dealing with Cranky Children when you get home.  You pray for grace.

When you pull into your driveway, the Most Offending Child comes bounding out to the van, apologizes for being an idiot at the store, and grabs two bags of groceries to bring inside.  The Other Offending Child is already fast asleep in bed.  You now believe in miracles.

So has this ever happened to you?

No?

Me neither!

This was hypothetical, of course!  Hypothetical.  Really.



Sweet peace and sweet peaches,
Virginia Knowles
www.ComeWearyMoms.blogspot.com



P.S. #1: The sliced peach photo was edited with Picasa using the Ortonish feature.

P.S. #2: If you like the idea of gentle parenting, please check out my post, Savior, Like a Shepherd Lead Us, which has a lot of links on the topic. 

P.S. #3: This post is the third in my rather random Big Words series, the most recent of which, the sentimental Sacramental, was only posted a few hours ago.  This post will also be linked at these blog parties this week:



Tuesday, February 26, 2013

Simply Southern Pound Cake and Divine Chicken


SIMPLY SOUTHERN POUND CAKE
(a Mississippi Delta recipe)

2 sticks butter
3 cups sugar
6 eggs
1 tsp. vanilla
1 tsp. lemon juice (optional)

1 cup whipping cream (unwhipped)
3 cups flour

Cream butter and sugar. Add eggs one at a time. Add vanilla & lemon juice.  Add whipping cream and flour, ending with flour. Put into a greased and floured bundt pan (not an angel food removable tube pan). Place in a cold oven. Set oven at 325 degrees and bake 1 hour and 15 minutes.  Optional: Serve with 
sliced strawberries and whipped topping.

DIVINE CHICKEN WITH WHITE WINE SAUCE

(Serves 12)

4 packages of chicken tenders (about 7 to 8 tenders in each package)
1 teaspoon salt
3 tablespoons flour
2 cups sour cream
2 cups whipping cream
1 cup white wine or sherry
1 cup sliced almonds
1 tablespoon paprika


Preheat oven to 325 degrees. Sprinkle chicken with 1 teaspoon salt. Mix flour and 1/4 cup sour cream, then mix with rest sour cream, whipping cream & wine. Pour over chicken. Sprinkle with almonds & paprika. Bake for 1 to 11/2 hours. Serve over rice or Rice-A-Roni Wild & Long Grain. 


Virginia and Judy at the
2012 Easter Egg Roll in Baldwin Park
I mentioned these delicious foods in a post on one of my other blogs on Sunday: Weekend Gratitude: Welcoming Touches. My friend Judy made them for Dinner with Friends, which she and her husband Bart hosted in their home for eight of us from Lake Baldwin Church.  I wish I'd gotten a picture of the chicken, too, since it was as pretty as it was yummy.  I definitely went back for seconds!

Judy sent the recipes along with this verse, a comforting word from Jesus: "I have told you these things, so that in me you may have peace. In this world you will have trouble. But take heart! I have overcome the world." John 16:33

If you'd like to read about another cake taken to a Lake Baldwin event (this one by me, with less than perfect results though still delicious), take a peek here: Hope, Joy, and Pineapple Coconut Bundt Cake.

Do you like to entertain?  What are your favorite company meals?  Leave a comment and/or a link below!

Bon Appetit!

Virginia Knowles
www.ComeWearyMoms.blogspot.com

Wednesday, January 9, 2013

Kitchen Organization Ideas from a Mom of 10


Dear friends,

Welcome to my kitchen!

One of the blogs I read is doing a weekly organizational challenge, and this week the featured area is the kitchen!   Since I pretty much already have a place for everything, I didn't need to reorganize mine much or figure out new storage solutions.  Our on-going problem is that 10 people still use my kitchen, and not everyone is very good at putting things away or wiping down the counters when they're done making a snack.  I did make sure everything was in its place before I started my little photo shoot.  

Every kitchen is different and every family is different, but maybe some of my ideas will spark a solution for you.  Let's take a clockwise tour, starting where the kitchen meets our dining room.  I'm not showing you everything, though!

There is a low counter between the two rooms.  Where the counter meets the wall, I put a shelf to give me an extra layer of storage.  On top, I put a tray that holds a power strip, a can opener and a small blender.  There is also a large container of hand sanitizer.  Underneath, there is a small electric food chopper, a large basket of trivets, and a small basket for miscellaneous little stuff, which I put away every few weeks.    Other items that stay on the counter are a vertical paper towel holder, a banana stand, a large bowl full of paper plates, and a fire extinguisher. 

Over the counter hangs a cloth bag for storing plastic grocery bags.  I bought it at Walmart.





This cupboard is over the aforementioned shelf so I have to stretch to get to things. The top shelf holds our stoneware dishes that I don't use as often.  The middle shelf stores our beverage supplies like tea, coffee, cocoa, and drink packets for water bottles.  Our spices are on the bottom shelf; I use the rotating lazy Susan for general spices and a plastic bin for baking spices.


Plate racks in my cupboard allow for different sizes and types of plates.  Plastic ones are on the lower shelf, where my younger kids can reach them, while the glass ones are above them.



The top shelf of this same cupboard holds my medicine and first aid bins.  

Other appliances that always stay out are the toaster and a large electric skillet, since I use them every day.  I bought the skillet for about $40 from Walmart when the inner coil of our large stove burner quit working.  I love the size of it. It is so much easier to use than a pan on the stove anyway!


A low cupboard holds my pots and pans, as well as a larger blender and an omelet maker.


Next to the stove on the other side: a large glass pitcher for my spatulas and other cooking utensils, and a smaller crock for mixing utensils.  On top of the microwave, I have a large bowl for hot pads.



At the other end of the top of the microwave there is a basket for measuring cups.  It's too hard to store them in a drawer or cupboard.  In the small corner between the microwave and the sink area, I tucked in containers for small plastic miscellaneous stuff and various sizes of sharp knives.  I keep another paper towel holder and our drainer rack there, too.

The kids run about two or three dishwasher loads every day, but in the meantime, my husband and I try to keep the dishes rinsed and stacked in the sink so that we don't have a huge messy overflow.

Next to the sink, I keep a small organizer for sponges and a toothbrush for scrubbing nooks and crannies.  I noticed yesterday how gross this organizer was getting.  I had to give it a really good scrubbing.





I store extra dish liquid and detergent under the sink.  One of my adult daughters, who as a nursing student is very conscious of safety, recommended that I start putting a mat in front of the sink to prevent slipping on drips.  It also cushions the feet.  I've been doing this for a few months and love it.  I try to buy seasonal mats.  I found this one at the dollar store and bought three since they were so cheap.  The key for buying a kitchen mat is to make sure it has non-slip material on the bottom, and it's generally better to not get really light colors since they get dirty.

A drawer by my sink holds dish towels.  




A high narrow cupboard holds small cleaning supplies like sponges, the store brand of Magic Erasers (I love these for getting marks off walls), and small cleaning solutions.  




My brooms and dustpans are nestled in against the back door.  I love the dustpan with the tall handle, which saves me from a lot of bending over.  I also keep small wastebaskets for recyclables and wet linens.  The rug keeps sand from getting tracked in.

I use bins in the refrigerator and pantry cupboards to keep things organized.  Every once in a while, I take everything out, wipe it down, and reorganize.





I store a bin of larger cleaning supplies, my sugar container, and our plastic cereal containers on top of the refrigerator.

I hang our large calendar and a bulletin board on the access door for our air conditioning unit.




One thing that I moved out of our kitchen recently is my basket of cookbooks.  Besides these regular cookbooks, I also keep a full size notebook of recipes that we have gathered from other sources.  One of my cookbooks fell apart, so I removed the spiral binding, hole punched it, and put it into another notebook.


Our house is about 40 years old.  We've been here for nearly 20 years, and put a lot of wear and tear on the whole house, but especially the kitchen.  While we have replaced all of the major appliances at least once, they each have their own issues, like loose handles or burners that don't work.  We haven't ever replaced the cabinets or drawers since we can't afford to do it and our kids are still likely to damage them anyway.  Some of the doors have been rehung, and there are lots of nicks and places where the laminate has come off.  But I make the best of it.  I often tape pretty note cards and sayings to the cupboard doors to draw the eyes away from the places that are less than perfect.

We did replace the kitchen floor -- twice!  When we moved in, there was horrible vinyl sheet flooring  that kept peeling up.  I used duck tape to keep the edges in place.  Blech.  We replaced it with  heavy duty urethane tile many years later, but that took a beating, too.  In 2004, we finally put in ceramic tile with a wood grain design and that has been wonderful.  It is so durable and easy to clean, and I love how it feels under my feet.  Highly recommended!

You can read more about kitchen organizing at these other posts:




Happy organizing!

Virginia Knowles
www.ComeWearyMoms.blogspot.com



A Bowl Full of Lemons

Who is Ready to Get your Kitchen Organized? Challenge #2



This will also be linked here:


Wednesday, December 12, 2012

Holiday Desserts (Aldi & Albertsons)

Dear friends,

Lots of sweets on Monday 
for a home school co-op Christmas program
and my fourth daughter's 20th birthday!


Christmas cookies made from Aldi ingredients:
sugar cookie mix
vanilla frosting
red and green frosting tubes
canister of a variety of sprinkles

(My 11 year old daughter made these!)
This canister of holiday sprinkles 
will last us all season!
It has one of those neat rotating lids
where you can choose which kind you want.

Candy cane pie about $6 from Aldi -
a decent sized pie
with a chocolate cookie crust,
a layer of chocolate french silk
a white layer with crushed candy canes
and whipped cream with crushed candies on top
Yummy!

A Hanukkah cake about $5 from Albertsons
for my oldest daughter and my grandson
who celebrate the Jewish holidays.
"Hanukkah!"
Yes, we love saving money and eating well with groceries from Aldi!

Virginia Knowles
www.ComeWearyMoms.blogspot.com

Friday, November 30, 2012

Old Faithful Egg Whisk


4:30 in the morning.

That's when I woke up.  And that's when I remembered that I hadn't washed my son's clothes yet, and he'd be leaving in a mere two hours and 15 minutes for a fourth grade  field trip to St. Augustine.  Oops.

He wouldn't mind so much.  Left to himself, he'll wear the same pair of jeans, with a hole in the knee that he doesn't want me to repair, day and night.  But I care.  So I heaved myself out of bed and hobbled my creaking joints down the hall, snuck into the room that all three of my boys share, rummaged around in the dark to make sure I had the right clothes, and started a load.  Then I had to stay up for another half hour to put them in the dryer.  I savored the quiet.

Though I crawled back under my covers again, I never did go back to sleep.

I woke him at 6:20 and whispered about the clean clothes, warm from the dryer, at the end of his bed.  Oh yes, that was the shirt they were supposed to wear, the special one with his school's name on it that they passed out for the 50th anniversary celebration.  Good thing I washed it.

He usually eats breakfast at school, but this morning I wanted to send him off with a hearty meal since I figured his class would be leaving before the cafeteria opened.  Eggs, sausage, buttered toast -- enough for him and Daddy and me, along with a cup of tea for Daddy, who would be driving him to school.


As I grabbed the egg whisk, I mused that I can't even remember how long I've had it.  I've been married 27 years and I must acquired it even before that.  My mom probably passed it along to me to equip my college apartment.  All of my other whisks have been replaced many times over, but this one, that one that bounces and boings, is still going strong.

Good for it.

I want to be just as faithful.  Just as strong.  Just as resilient, with a spring in my step and a smile on my face.  Ready for service again.

How about you?




Virginia Knowles
www.ComeWearyMoms.blogspot.com

You may also like to read My Glorious Dish Towel, a reader favorite on a similar theme.

Monday, November 19, 2012

Prepping Your Kitchen to Fix a Feast

Dear friends,

Thanksgiving is in just three days!  We're getting ready for a big feast for 17 people.   My married daughters are bringing over some of the food, but I know that my kitchen will still be in quite a frenzy this week. I'm trying to plan ahead to reduce the stress.  Five things are extra helpful in the days leading up to a holiday meal...

Clear off your work areas.  Check your kitchen counters. If you aren't going to use an appliance or other item to fix the feast, put it in a cupboard or even in another room for now.  Banish any clutter that doesn't belong there at all.  While you're at it, you might want to organize your dish cupboards.

Clean out the refrigerator and pantry cupboards before you shop.  Make room for all of the extra produce, your turkey, and all the fixings.  You can also clear out old food from some of your plastic storage containers to use for Thanksgiving leftovers.  

I take everything out of the main part of the refrigerator and put it on my nice cleared off counters.  Then I scrub down the shelves and drawers and the inside of the fridge.  After I wipe off the jars, I put everything back in, hopefully more organized than it was before.   Then I do the same thing with the fridge door and my pantry cupboards.  Now everything is ready for adding in the rest of the food we need.  Plus, I can keep track of what food we still have before I shop, so I can know if we need more butter, sour cream, or other food items. 

Plan the meal and consider cooking ahead of time. I actually write out the menu weeks ahead of time so my kids can claim which recipes they want to fix.  They all want to do something!   I'm only doing the turkey this year, if my husband doesn't get to it before I do.  We'll roast and carve it the day before and then reheat it in the broth. 

I have to think of how we are going to cook each menu item so there will be room in the oven and on the stove top so everything can be hot when we're ready to serve.  We will use a crock pot for our traditional wassail.  We'll bake the pumpkin pie and the brownies (for a trifle) ahead of time because the braided egg bread, apple pie, biscuits, roasted vegetables, and scalloped potatoes will need oven time on Thanksgiving Day.  I'm sure our big electric skillet will also be put to hard labor.


Beautiful multi-color peppers
from Fancy Fruit produce market
I wrote out a detailed grocery list and decided where I would buy each food item -- Aldi, Walmart, Sam's Club, or the produce market.  I have actually been gathering some of the non-perishable items over the past few weeks when I've seen good prices.  I set aside a bin in the pantry cupboard for all of my white potatoes, sweet potatoes, and onions.  I will also group all of the packaged goods in one bin so I can find them easily when I need them.


Take inventory of equipment and supplies.  Do you need aluminum foil or holiday themed paper products?   Do you need to iron a table cloth?  What about your cooking or baking equipment, like serving platters or cookie sheets?  I knew we needed some new sharp knives since we'll be cutting a lot of veggies and fruits.  I just bought a set of Farberware steak knives and hope they'll make good paring knives!   I like the larger Farberware knives I already have.  I also picked up a new Pyrex 9"x13" casserole since one of ours broke (we will need at least three), but I'm going to have to return it since it was chipped when I took it out of the bag.

So that's what I'm up to this week!  Oh, and cleaning the rest of the house!   I also have to make squash and 

homemade cranberry sauce for one of my sons to take to school tomorrow for his class's party.



As a side note, my policy is we that always have holiday meals at our house and invite our kids and other local family members.  We usually have an early meal around 2 PM because my married daughters usually celebrate with their in-laws or friends in the evening.  There is no pressure if they can't make it to our meal for some reason.  I believe in no-guilt holidays!

I'm glad everyone is coming this year since we'll be able to get a new family picture!


Mother's Day 2012

What do you do to prepare for Thanksgiving?  Leave a comment!

Bon appetit!

Virginia Knowles

P.S. Of course there is more to Thanksgiving than food!  Read here:



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